Cook's Kitchen Handbook
by Carole Clements
ISBN 13: 9781843092681
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
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French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
The Soup Book
ISBN 13: 9781861604828
Format: Paperback (127 pages) Publisher: Quantum Publishing Ltd Published: 2001
Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781840386141
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Jan 2000
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
Soup (Mini Cookshelf S.)
ISBN 13: 9780752549620
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2001
A Flavour of Normandy
ISBN 13: 9780747216360
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996 Other Format: Hardcover
Soups (What's cooking)
by Felicity Jackson, Carole Clements
ISBN 13: 9780752535227
Format: Paperback (256 pages) Publisher: Parragon
Taste of France (Creative Cooking Library)
ISBN 13: 9781859674437
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
Baking
ISBN 13: 9781843091448
Format: Paperback (256 pages) Publisher: Selectabook Published: 18 Jun 2008
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003